Dominique Crenn is the only female chef in the United States to earn a Michelin star three times over for her critically acclaimed restaurant, Atelier Crenn. Since then, she’s expanded her business to Petit Crenn, Bar Crenn, and, coming soon, Boutique Crenn.
Originally from France, Crenn’s childhood experiences shaped her into the chef she is today: whether it was growing up close to food critics, observing her mom’s cooking skills, or being rais...