Chef Claudia Sandoval is a renowned culinary specialist who has etched her name in the culinary world. She hails from Mazatlan, Mexico, and her passion for cooking started at a young age while watching her grandmother prepare meals for her family. Her eagerness to learn prompted her to study culinary arts at San Diego Culinary Institute in California.
Her culinary expertise has earned her an impressive portfolio of accomplishments. In 2016, she e...