Chef and internet personality Matty Matheson is one of Canada’s best-known culinary experts, famous for shows such as Dead Set on Life and It’s Suppertime! He is the former executive chef of Toronto restaurant Parts & Labour, and us the author of the New York Times bestselling Matty Matheson: A Cookbook.
Canadian-born Matheson attended Humber College’s cooking programme, and later worked at Le Sélect Bistro under master chef Rang Nguyen. Here he ...