Lidia Bastianich is a renowned Italian-American chef, television host, author, and restaurateur, celebrated for her expertise in Italian and Italian-American cuisine. Her culinary journey began in 1971 when she and her family opened their first restaurant, Buonavia, in Queens, New York. As the hostess, Lidia quickly transitioned to the kitchen, honing her skills and introducing traditional Istrian dishes, which laid the foundation for her future ...