Named by the Good Food Guide as a ‘chef to watch’, Adam Simmonds has received a wealth of accolades during his career, including a Michelin Star for three years running during his time at Danesfield House Hotel and Spa. In 2011 alone he was the overall winner of Hotel Chef of the Year at the CATEY Awards and semi-finalist at the British Culinary Federation’s Chef of the Year Awards.Since his first job as a commis chef aged 18, Adam has trained an...