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Mashama Bailey

Activism

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ArtFoodPhilanthropy & Ethics

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AgentJasmine Giglio

Direct+34 676 065 370

MashamaBailey

United StatesActivismChefCulinary

50K

Total50K+

Biography

Mashama Bailey is a distinguished American chef renowned for her expertise in Southern cuisine, honed through her French culinary training. She began her culinary journey at Aquagrill in SoHo after graduating from Peter Kump’s New York Cooking School. Her early career included notable positions at David Burke and Donatella, and the Oak Room in the Plaza Hotel, where she developed her skills and passion for cooking. In 2010, she joined Prune, quic...

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