Chef and restauranteur Gizzi Erskine is not only an authority in the world of food, but a talented writer and one of Britain’s best-loved television personalities.
After honing her skills at Leiths School of Food and Wine in London, Gizzi earned a placement at BBC Good Food Magazine, where she began to develop her skills as a food writer. Picking up hands-on experience working as a chef in several London kitchens, Gizzi subsequently set up her ow...