AS
Chef
Biography
There can be few chefs alive as enterprising as Anton Mossiman, a man so influential in his chosen field that he has a museum dedicated to him. Born in Switzerland to restauranter parents, he began his career there before working in kitchens across Germany, Italy, Canada, and Japan. In the mid-1970s, he came to the UK to take the role of Maitre Chef de Cuisines at the Dorchester, one of the most exclusive hotels in London. He was still in his twe...
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